Hi there! I’m Lumina Liu, the creator of Lumina Recipes and Head Chef at Le Bernardin, one of New York’s most renowned Michelin-starred restaurants. I’ve been fortunate to earn seven Michelin Stars throughout my career and was named Best Chef of New York 2023.
While I love creating elaborate dishes in a professional kitchen, my true passion lies in combining advanced culinary skills with practical home cooking.
On this recipe blog, I share easy recipes that show you how everyday ingredients can transform into delightful, restaurant-quality dishes.
My goal is to make exceptional food accessible to everyone. I believe that with the right techniques and a bit of guidance, you can create amazing meals in your own kitchen.
I hope my approachable methods and professional expertise make this blog a reliable guide for your cooking adventures!