Breakfast
Breakfast is considered the first meal of the day, typically enjoyed in the morning after waking up from sleep. The term “breakfast” in English literally means breaking the fast, referring to the end of the fasting period that occurs during the night.
After several hours without eating, the body needs nourishment to replenish energy levels and prepare for the day ahead.
Around the world, many cultures have established “typical” or “traditional” breakfast menus that are deeply rooted in regional tastes and ingredients.
However, what people eat for breakfast can vary greatly from one place to another and has changed over time due to factors like globalization, dietary trends, and lifestyle shifts.
For example, in some countries, a traditional breakfast might include items like eggs, bacon, and toast, while in others, it could feature dishes such as congee, croissants, or fruit salads. This diversity means that globally, there is now a vast array of preparations and ingredients associated with breakfast.
On this category page, you can explore a wide selection of recipes that focus on Breakfast as the main theme. Whether you are looking for classic breakfast dishes or seeking new ideas to start your day, the recipes provided here offer a variety of options to suit different preferences and tastes.
