Chicken
Chicken is a type of domesticated fowl, belonging to the subspecies of the red junglefowl. The red junglefowl is native to Southeast Asia, and over thousands of years, humans have domesticated these birds for various purposes.
As a result, chickens have become one of the most common and widespread domestic animals across the globe. In fact, as of 2011, there were more than 19 billion chickens worldwide, making them more numerous than any other species of bird on Earth.
People around the world raise chickens primarily as a source of food. They consume both the meat and eggs of chickens, which are staple ingredients in countless cuisines and dishes.
Chicken meat is valued for its versatility and is used in recipes ranging from simple home-cooked meals to gourmet dishes in fine dining. Eggs are also a vital food source, used in baking, cooking, and even enjoyed on their own.
In addition to their role in the food industry, chickens are sometimes kept as pets. While less common, some people appreciate chickens for their companionship, unique personalities, and the joy they bring to a household.
On this category page, you can explore all recipes that feature Chicken as the main ingredient. Whether you’re looking for traditional dishes or experimenting with new flavors, these recipes offer a variety of options to suit different tastes and preferences.