Laksa King Prawn Noodles Recipe

Spicy Laksa King Prawn Noodles Recipe: Malaysian Magic in Minutes! – Ever had one of those days when you’re craving something exotic but don’t want to spend hours in the kitchen?

Laksa King Prawn Noodles

Lumina Liu

A delicious Malaysian dish featuring succulent king prawns in a flavorful coconut curry broth with rice noodles, chili, and fresh coriander. This Laksa King Prawn Noodles recipe is the perfect comfort food with a spicy kick that's ready in just 15 minutes.

4.9 from 312 votes

Prep Time 5 Minutes

Cook Time 10 Minutes

Total Time 15 Minutes

Course Seafood

Cuisine Malaysian

Servings 2 servings

Calories 465 calories kcal

Ingredients

 

• 1 tbsp olive oil
• 1 finely sliced red chilli
• 2 ½ tbsp Thai red curry paste
• 1 vegetable stock cube
• 400ml coconut milk
• 2 tsp fish sauce
• 100g rice noodles
• 2 limes (juice of 1, the other halved)
• 150g king prawns
• ½ small pack coriander

Instructions

 

1. Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more.
2. Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. Tip in the coconut milk and bring to the boil.
3. Add the fish sauce and a little seasoning. Toss in the noodles and cook for a further 3-4 mins until softening.
4. Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins. Scatter over some of the coriander.
5. Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.

Nutrition

Calories: 465.00 caloriesFat: 34.00 gCarbohydrates: 26.00 gFiber: 2.00 gProtein: 16.00 gSaturated Fat: 23.00 g

Keyword Laksa, King Prawn Noodles, Malaysian Seafood, Prawn Soup, Coconut Curry Noodles, Shellfish Recipe, Spicy Noodle Soup

That’s why this Laksa King Prawn Noodles recipe has become my weeknight savior.

It’s bursting with Malaysian flavors, ready in under 20 minutes, and — trust me on this — it will transport your taste buds straight to Southeast Asia faster than any plane ticket!

What Makes Laksa King Prawn Noodles So Special?

Laksa is basically the superhero of Southeast Asian soups. Bold, aromatic, and unapologetically flavorful!

This particular version features plump king prawns swimming in a fragrant coconut broth that’s perfectly balanced between spicy, tangy, and creamy notes.

The first time I made this Laksa King Prawn Noodles recipe, my apartment smelled so amazing that my neighbor actually texted to ask what I was cooking. How’s that for kitchen bragging rights?

The Secret to Authentic Laksa King Prawn Noodles

What separates an okay laksa from an oh-my-goodness-I-need-seconds laksa? It’s all in the layering of flavors!

Thai red curry paste forms the foundation — creating that depth that makes you wonder, “How did they pack so much flavor into one bowl?

The fish sauce adds that crucial umami punch (don’t skip it!), while fresh lime juice cuts through the richness of the coconut milk with its bright acidity.

And those king prawns? They’re not just a pretty face — they absorb all those incredible flavors while adding their own sweet, oceanic essence to the broth. It’s a beautiful relationship, really.

Ingredients You’ll Need

Before diving into this Laksa King Prawn Noodles recipe, let’s gather everything:

• 1 tbsp olive oil
• 1 red chilli, finely sliced
• 2½ tbsp Thai red curry paste
• 1 vegetable stock cube
• 400ml can coconut milk
• 2 tsp fish sauce
• 100g rice noodles
• 2 limes (juice of 1, the other halved)
• 150g king prawns
• ½ small pack fresh coriander

Can’t find king prawns? Regular-sized prawns work too — just add a few more to compensate. But honestly, the kings are worth tracking down for this recipe!

How to Make Laksa King Prawn Noodles: Step by Step

Here’s the step by step guide:

Building Your Flavor Base

1. Heat the tablespoon of olive oil in a medium saucepan over medium heat.
2. Add your finely sliced red chilli and cook for 1 minute. This step is crucial for releasing those spicy oils — don’t rush it!
3. Add the Thai red curry paste (all 2½ tablespoons), stir and cook for another minute until intensely fragrant. Your kitchen should smell AMAZING at this point!

Creating That Luscious Broth

Now comes the magic transformation — watch closely!

1. Dissolve your vegetable stock cube in 700ml of boiling water in a large jug.
2. Pour this stock into your chilli-paste mixture and stir to combine.
3. Add the 400ml can of coconut milk and bring everything to a gentle boil.
4. Season with 2 teaspoons of fish sauce and a touch of salt if needed.

Can we take a moment to appreciate how beautiful this broth looks? That golden-orange color with little droplets of chili oil dancing on the surface is what I live for!

Bringing It All Together

1. Toss in your 100g of rice noodles and cook for 3-4 minutes until they start to soften.
2. Squeeze in the juice of one whole lime — this brightens EVERYTHING!
3. Add your 150g of king prawns and cook for just 2-3 minutes until they’re warmed through. Be careful not to overcook them — nobody likes rubbery prawns!
4. Scatter some fresh coriander over the top.

Serving Your Laksa King Prawn Noodles

Ladle this liquid gold into deep bowls, then top with the remaining fresh coriander and those lime wedges you’ve been saving.

The lime isn’t just decoration — a final squeeze right before eating adds that perfect zing that makes this Laksa King Prawn Noodles recipe absolutely sing!

Want to take your laksa game to the next level?

Add some bean sprouts for crunch, or a few drops of chili oil if you’re feeling adventurous. I sometimes throw in a hard-boiled egg for extra protein!

Why This Laksa King Prawn Noodles Recipe Works Every Time

I’ve tested this recipe at least a dozen times (tough job, but someone’s gotta do it), and it’s virtually foolproof. Here’s why:

1. The cooking sequence matters — building flavors gradually creates depth you can’t get by throwing everything in at once.
2. Balance is key — the richness of coconut milk, spiciness of curry paste, saltiness of fish sauce, and acidity of lime create perfect harmony.
3. Quick cooking prawns mean you can have this on the table in under 20 minutes!

But don’t just take my word for it — I brought this to a potluck last month, and three people asked for the recipe before they’d even finished their bowls!

Let’s Get Cooking!

This recipe for Laksa King Prawn Noodles is a great introduction to Malaysian cuisine. It’s impressive enough to serve to guests, yet simple enough for a weeknight dinner.

I’d love to know how your laksa adventure turns out! Drop a comment below with your laksa experiences or any creative twists you added to make this recipe your own. And if you snap a photo that makes your friends jealous, tag #LuminaRecipes so I can see your masterpiece!

Now go grab those ingredients and get ready for a serious flavor party. Your taste buds will thank you!