Pasta

Pasta is a staple food of traditional Italian cuisine, enjoyed by millions around the world. The first known reference to pasta dates back to 1154 in Sicily, highlighting its rich history and deep-rooted cultural significance in Italy.

While the term “pasta” is commonly used to refer to a variety of dishes, it typically denotes noodles made from an unleavened dough of durum wheat flour mixed with water or eggs.

This dough is then formed into sheets or crafted into various shapes such as spaghetti, penne, fusilli, and lasagna. After shaping, the pasta is cooked by boiling or baking to create a wide range of delicious meals.

For those seeking a different taste or needing to avoid products containing gluten due to dietary restrictions or allergies, some pastas are made using rice flour instead of wheat.

These alternatives allow people with gluten sensitivities to enjoy pasta dishes without compromising their health or preferences.

Pastas can be divided into two broad categories: dried (“pasta secca”) and fresh (“pasta fresca”). Dried pasta, typically made without eggs, can be stored for extended periods and is commonly used in everyday cooking for its convenience and firm texture after cooking.

Fresh pasta, often made with eggs and softer flour, has a shorter shelf life and is usually prepared immediately. It offers a delicate texture and is ideal for dishes with lighter sauces that highlight the pasta’s flavor.

On this category page, you can find a wide array of recipes related to pasta. From traditional favorites like spaghetti Bolognese and fettuccine Alfredo to innovative creations incorporating seasonal ingredients, this collection offers something for every pasta enthusiast looking to explore the versatility of this beloved ingredient.