Side

A side dish, sometimes known as a side order, side item, or simply a side, refers to a culinary item specifically served alongside the main course or entrée at a meal.

Side dishes typically contain complementary ingredients and flavors intended to enhance and balance the main meal.

Popular examples of side dishes that frequently accompany main courses in various western countries include fresh salads made with leafy greens, crisp vegetables, and assorted dressings; potatoes prepared in numerous ways, such as baked, mashed, roasted, or fried; and bread ranging from crusty baguettes and rolls to soft dinner buns.

Within the last decade or so, newer side dish options like rice and couscous have become increasingly common and well-loved throughout Europe.

Rice, in particular, has gained popularity due to its versatility, acting as an excellent accompaniment for dishes with sauces or gravy, as well as for grilled meats or seafood.

Similarly, couscous—which is traditionally made from tiny steamed granules of semolina flour—has become particularly favored at formal gatherings and dinner parties, especially when served alongside dishes inspired by Middle Eastern cuisine, including tagines, grilled vegetables, and marinated meats.

On this category page, you have access to a variety of carefully chosen recipes, all designed to enhance your meals by providing appealing and flavorful side dish options suited for diverse culinary tastes and styles.