Authentic Thai Green Curry Recipe with Simple Ingredients

Easy Homemade Thai Green Curry Recipe That Will Blow Your Mind! – Hey there! Lumina here, and I’m SUPER excited to share my go-to Thai Green Curry recipe with you today!

Thai Green Curry

Lumina Liu

Authentic Thai Green Curry with tender chicken, potatoes, and green beans in a fragrant coconut milk sauce. This traditional Thai dish balances spicy, sweet, and sour flavors for a delicious meal that's ready in under 30 minutes. Serve with steamed rice for a complete dinner.

4.9 from 287 votes

Prep Time 10 Minutes

Cook Time 20 Minutes

Total Time 30 Minutes

Course Main Course

Cuisine Thai

Servings 4 servings

Calories 420 calories kcal

Ingredients

 

• 225g new potatoes
• 100g green beans
• 1 tbsp sunflower oil
• 1 clove garlic
• 4 tsp Thai green curry paste
• 400ml coconut milk
• 2 tsp Thai fish sauce
• 1 tsp sugar
• 450g boneless chicken
• 2 fresh kaffir lime leaves
• Handful of fresh basil leaves
• Boiled rice, for serving

Instructions

 

1. Put the potatoes in a pan of boiling water and cook for 5 minutes. Throw in the beans and cook for a further 3 minutes, by which time both should be just tender but not too soft. Drain and put to one side.
2. In a wok or large frying pan, heat the oil until very hot, then drop in the garlic and cook until golden, this should take only a few seconds. Don't let it go very dark or it will spoil the taste.
3. Spoon in the curry paste and stir it around for a few seconds to begin to cook the spices and release all the flavours. Next, pour in the coconut milk and let it come to a bubble.
4. Stir in the fish sauce and sugar, then the pieces of chicken. Turn the heat down to a simmer and cook, covered, for about 8 minutes until the chicken is cooked.
5. Tip in the potatoes and beans and let them warm through in the hot coconut milk, then add a lovely citrussy flavour by stirring in the shredded lime leaves (or lime zest). The basil leaves go in next, but only leave them briefly on the heat or they will quickly lose their brightness.
6. Scatter with the lime garnish and serve immediately with boiled rice.

Nutrition

Calories: 420.00 caloriesFat: 22.00 gCarbohydrates: 25.00 gFiber: 3.00 gProtein: 32.00 gSaturated Fat: 14.00 g

Keyword Thai Green Curry, Green Curry Chicken, Thai Cuisine, Coconut Milk Curry, Easy Thai Recipe, Spicy Thai Food, Mild Curry

This dish has been my dinner party secret weapon for years, and trust me, it’s about to become yours too.

It’s the perfect balance of creamy, spicy, and fresh flavors that’ll transport you straight to Thailand!

Why This Thai Green Curry Recipe Is Amazing: The Ultimate Thai Green Curry Recipe for Beginners

Let me tell you why I’m obsessed with this recipe. First off, it’s WAY easier than it looks!

The rich coconut milk base paired with fragrant Thai green curry paste creates this incredible depth of flavor that seems like it took hours to develop.

But here’s the secret – it comes together in less than 30 minutes!

Plus, this Thai Green Curry recipe is super versatile. Don’t have all the exact ingredients? No worries! I’ll show you some easy swaps that work just as well.

Ingredients You’ll Need

For this incredible Thai Green Curry recipe, gather these ingredients:

• 225g new potatoes – these little guys add perfect heartiness!
• 100g green beans – for that fresh crunch factor
• 1 tbsp sunflower oil (vegetable oil works fine too)
• 1 clove garlic, minced
• 4 tsp Thai green curry paste – adjust to your spice preference!
• 400ml coconut milk – full-fat is best for creaminess
• 2 tsp Thai fish sauce – the secret umami bomb!
• 1 tsp sugar – balances the heat perfectly
• 450g boneless chicken – cut into bite-sized pieces
• 2 fresh kaffir lime leaves – or use lime zest if you can’t find these
• Handful of fresh basil leaves – Thai basil is amazing if you can find it
• Boiled rice for serving

Step-by-Step Instructions

Here’s the step-by-step instructions on how to cook the Thai green curry recipe:

Step 1: Prep Your Veggies

First things first! Drop your potatoes into boiling water and let them cook for about 5 minutes. Then, toss in those green beans and cook everything for another 3 minutes. You want them just tender but not mushy! Drain them and set aside.

Step 2: Create Your Flavor Base

Here’s where the magic happens! Heat your oil in a wok or large frying pan until it’s nice and hot. Add your garlic and let it cook until golden – this should happen super fast, like in seconds! Be careful not to burn it or it’ll taste bitter.

Now, add that gorgeous Thai green curry paste and stir it around. This quick toasting releases ALL those amazing spice flavors!

Step 3: Build Your Curry

Pour in your coconut milk and bring it to a gentle bubble. Then stir in the fish sauce and sugar – these ingredients are game changers for authentic Thai flavor!

Add your chicken pieces, turn the heat down to a simmer, and cover the pan. Let it cook for about 8 minutes until the chicken is completely cooked through.

Step 4: Bring It All Together

Now for the fun part! Add your pre-cooked potatoes and green beans to the pan, letting them warm through in that delicious coconut sauce.

For that amazing citrus kick that makes Thai Green Curry so special, stir in those shredded lime leaves (or lime zest if that’s what you have).

Finally, toss in your basil leaves right at the end – just for a few seconds! Leaving them in too long will make them lose their bright color and flavor.

Serving Your Thai Green Curry

Serve your gorgeous Thai Green Curry immediately over some freshly boiled rice. I like to scatter some additional lime zest and basil on top for extra freshness and color!

Tips and Variations for Perfect Thai Green Curry

To achieve the perfect Thai green curry, it is necessary to understand the nuances of this traditional dish.

Thai green curry is a coconut-based curry made with green chilies, lemongrass, galangal, and other spices, which gives it a distinctive flavor and aroma.

The key to making an excellent Thai green curry lies in the preparation of the curry paste, which is the foundation of the dish.

This paste is typically made from a combination of ingredients such as green chilies, lemongrass, galangal, garlic, shallots, and spices, which are ground together to form a smooth and fragrant paste.

Make It Vegetarian

This Thai Green Curry recipe works BEAUTIFULLY with tofu instead of chicken! Just press firm tofu to remove excess water, cube it, and pan-fry until golden before adding to your curry. You’ll also need to swap the fish sauce for soy sauce or tamari.

Adjust The Heat

If you’re a spice lover like me, feel free to add more curry paste! Or tone it down if you prefer things milder. You can also add a sliced red chili for extra kick!

Storage Tips

This curry actually tastes even better the next day when all those flavors have had time to mingle! Store in an airtight container in the fridge for up to 3 days. Just reheat gently to avoid overcooking the veggies.

Why You’ll Love This Thai Green Curry Recipe

I make this Thai Green Curry at least twice a month because it’s:

1. Super flavorful without being complicated
2. Customizable to whatever veggies you have on hand
3. Quick enough for weeknights but impressive enough for guests
4. A perfect balance of creamy, spicy, and fresh

Give this recipe a try and I promise it’ll become a regular in your dinner rotation! Let me know in the comments if you add your own twist to this Thai Green Curry recipe – I love seeing how you make it your own!